wine

vineyards

Barbana is situated in the western part of Goriška Brda and is mentioned already in the 18th century as one of the best positions for the vine in Brda.
Our vineyards cover an area of four and a half hectares with Merlot, Sauvignon vert (Tokaj Friulano), Rebula and Malvasia. All together circa 12 acrs with circa 14800 vines in the age between 9 and 67 years.
Our philosophy of making wine is simple: We make it in the vineyards. Through a maximum of attention and research in the vineyards, this passion becomes a continuing growth and experience for us.
We use organic fertilizers and no herbicides. We work with the phases of the moon.
Since 2021 the entire winery is ecologically certified.

"black kitchen"

our tasting room

We rebuilt the “black kitchen” – an open fireplace – the way it was in the old house. It was used to smoke meat, like sausages and ham, but it was also the only room to be heated in cold winters and people used to sleep near the fire. The cosy room aside is now bigger then it originally was and we use it for our wine tastings.
For a wine tasting please get in contact with us.
Contact

cellar

500l and some 225l oak barrels

Wine

Our wines are without enological additives except sulphur.

For shipping wine please contact us.

The Minister of Health warns: Excessive alcohol consumption is harmful to health!

Red wine

garanza

100% Merlot

vintage 2015

Quality wine (QWpsr)
Dry
Not filtered
Spontaneous fermentation without temperature control
3 weeks of maceration, 3 years in 500l oak barrels
14 % vol

vintage 2017

Quality wine (QWpsr)
Dry
Not filtered
Spontaneous fermentation without temperature control
3 weeks of maceration, 2 years in 500l oak barrels
13,5 % vol

white wine

bohem

Sauvignon vert (Tokaj Friulano)

vintage 2017

Quality wine (QWpsr)
Dry
Not filtered
Spontaneous fermentation without temperature control
3 days of maceration, 12 month in 500l oak barrels
12 % vol

vintage 2018

Quality wine (QWpsr)
Dry
Not filtered
Spontaneous fermentation without temperature control
3 days of maceration, 24 month in 500l oak barrels
12 % vol